Recipes Meat and Poultry Chicken Chicken Salad Recipes Thai Chopped Chicken Bean Salad 5.0 (2) 1 Review 1 Photo This Thai chopped chicken bean salad is a dense, nutritious 2-bean, chicken, and vegetable salad with a Thai-style ginger, lime, peanut, and soy dressing. Sturdy and filling, it's a great salad to take for lunch or bring to a potluck. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on March 6, 2025 Save Rate Print Share Add Photo 1 Prep Time: 20 mins Total Time: 20 mins Servings: 8 to 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 to 10 servings Salad 1/2 small green cabbage, finely chopped 1 English cucumber, seeded and diced 1/2 bunch cilantro, chopped 1 bunch green onions, sliced 1 cup matchstick-cut carrots 1 jalapeno, seeded and diced 1/2 cup shelled frozen edamame, thawed 1 (15 ounce) can navy beans, drained and rinsed 2 cups chopped cooked chicken 1/2 cup dry roasted peanuts, roughly chopped Dressing 2 tablespoons rice vinegar 1 tablespoon fresh lime juice 1 (2-inch piece) fresh ginger, peeled and grated 1 clove garlic, grated 1/4 teaspoon salt 2 teaspoons peanut butter 1 1/2 tablespoons soy sauce 1 tablespoon honey 1/3 cup neutral oil, such as avocado or canola Directions Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl. Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined. Slowly drizzle in oil while whisking until well incorporated. Pour dressing over cabbage mixture and toss to coat. Serve immediately or refrigerate until ready to serve. Peyton Beckwith I Made It Print Nutrition Facts (per serving) 341 Calories 20g Fat 26g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 341 % Daily Value * Total Fat 20g 25% Saturated Fat 3g 14% Cholesterol 32mg 11% Sodium 435mg 19% Total Carbohydrate 26g 9% Dietary Fiber 9g 32% Total Sugars 6g Protein 17g 35% Vitamin C 22mg 24% Calcium 93mg 7% Iron 3mg 15% Potassium 613mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.