Name: Walking Chili Cheese Dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 (15-oz.) cans chili with beans (such as Hormel); 1 (12-oz.) pkg. little smokies sausages, chopped (about 2 cups); 1 cup finely chopped white onion (from 1 medium [8 oz.] onion); 1 (4-oz.) packet processed cheese sauce (such as Velveeta); 8 oz. sharp Cheddar cheese, shredded (about 2 cups), divided; 8 (.75-oz.) Funyun bags, tops trimmed; 1/2 cup sour cream; Finely chopped scallions and sliced pickled jalapeño chiles, for serving

Walking Chili Cheese Dogs

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It's all the flavors you love in a tasty, portable package.

By Annie Campbell

Published on August 28, 2024

Tested by

Renu Dhar

Walking Chili Cheese Dogs garnished with pickled jalapeños and green onions in Funyun bags bags on a wooden cutting board

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

8 (serving size: 1 Funyun’s bag)

Jump to Nutrition Facts

Turns out, you don’t need buns to enjoy a classic chili cheese dog. Our Walking Chili Cheese Dog recipe puts a fun, laid-back twist on the beloved favorite that's perfect for everything from tailgating to camping.

With hearty chili, smoky little sausages, and gooey cheese sauce, you get all the comforting flavors of a chili cheese dog packed into a crunchy, portable bag of Funyuns—yes, Funyuns! It’s the ultimate no-mess, no-fuss dish that’s packed with flavor and texture.

“So fun to make and eat!” said recipe cross-tester Renu Dhar.

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Ingredients

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Original recipe (1X) yields 8 (serving size: 1 Funyun’s bag) servings

2 (15-ounce) cans chili with beans (such as Hormel®)
1 (12-oz.) package little smokies sausages, chopped (about 2 cups)
1 cup finely chopped white onion (from 1 medium [8 oz.] onion)
1 (4-ounce) packet processed cheese sauce (such as Velveeta®)
2 cups shredded sharp Cheddar cheese, divided
8 (.75 ounce) Funyun bags, tops trimmed
1/2 cup sour cream
finely chopped scallions and sliced pickled jalapeño chiles, for serving

Directions

Gather all ingredients

Dotdash Meredith Food Studios
Heat chili, little smokies, and white onion in a large skillet over medium, stirring occasionally, until heated through and edges just begin to bubble, about 3 minutes.

Dotdash Meredith Food Studios
Add cheese sauce and 1 1/2 cups of the Cheddar cheese to the chili mixture, stirring TK, until cheese is melted and thoroughly combined, about 2 minutes.

Dotdash Meredith Food Studios
Spoon 3/4 cup of the chili mixture into each bag. Top evenly with sour cream (1 tablespoon each), scallions, pickled jalapeños, and remaining 1/2 cup Cheddar cheese; serve immediately.

Dotdash Meredith Food Studios

Recipe developed by Amanda Holstein

Nutrition Facts (per serving)

536	Calories
35g	Fat
35g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 35g	45%
Saturated Fat 15g	76%
Cholesterol 87mg	29%
Sodium 1346mg	59%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	17%
Total Sugars 6g
Protein 22g	44%
Vitamin C 4mg	5%
Calcium 476mg	37%
Iron 5mg	29%
Potassium 645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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