Recipes Desserts Pies No-Bake Pie Recipes Key Lime Pie IV 4.3 (48) 42 Reviews 6 Photos Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like. Submitted by Ruth Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (14 ounce) can sweetened condensed milk 4 tablespoons fresh lime juice 4 tablespoons lemon juice 3 drops green food coloring 1 cup heavy whipping cream 1 (9 inch) pie shell, baked Directions Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken. Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill. I Made It Print 65 home cooks made it! Nutrition Facts (per serving) 382 Calories 23g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 382 % Daily Value * Total Fat 23g 30% Saturated Fat 12g 58% Cholesterol 57mg 19% Sodium 196mg 9% Total Carbohydrate 40g 14% Dietary Fiber 0g 1% Total Sugars 27g Protein 6g 12% Vitamin C 7mg 8% Calcium 162mg 12% Iron 1mg 4% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.