Maple-Balsamic Vinaigrette

Name: Maple-Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: 0.5 cup balsamic vinegar; 0.25 cup maple syrup; 2 teaspoons Dijon mustard; salt and pepper to taste; 1 cup extra-virgin olive oil

4.6

(149)

120 Reviews

12 Photos

This balsamic and maple vinaigrette dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Submitted by stefychefy

Updated on November 15, 2024

12

Prep Time:

10 mins

Total Time:

10 mins

Servings:

14

Yield:

1 3/4 cups

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Ingredients

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Original recipe (1X) yields 14 servings

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Directions

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.

210 home cooks made it!

Nutrition Facts (per serving)

165	Calories
16g	Fat
5g	Carbs

Nutrition Facts
Servings Per Recipe 14
Calories 165
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	11%
Sodium 21mg	1%
Total Carbohydrate 5g	2%
Total Sugars 5g
Calcium 6mg	0%
Iron 0mg	1%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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