Chinese Five Spice Spare Ribs

4.0
(38)
32 Reviews
9 Photos

An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Submitted by Evanescence6
Updated on November 22, 2022
close up view of a pile of Chinese Five Spice Spare Ribs on a plate
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Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Additional Time:
4 hrs
Total Time:
5 hrs 35 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons soy sauce

  • 1 tablespoon white wine vinegar

  • 1 teaspoon sesame oil

  • 1 tablespoon honey

  • 1 teaspoon Chinese five-spice powder

  • ½ teaspoon minced garlic

  • ½ teaspoon ground ginger

  • 2 pounds pork short spareribs

Directions

  1. Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.

  2. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.

  3. Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

92 home cooks made it!

Nutrition Facts (per serving)

855 Calories
63g Fat
11g Carbs
59g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 855
% Daily Value *
Total Fat 63g 80%
Saturated Fat 22g 112%
Cholesterol 240mg 80%
Sodium 1088mg 47%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 59g 117%
Vitamin C 0mg 0%
Calcium 110mg 8%
Iron 5mg 27%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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