Side Dish Vegetables Carrots Glazed Carrot Recipes Lemon Honey-Glazed Carrots 4.5 (44) 27 Reviews 13 Photos These honey-glazed carrots are cooked in a honey, butter, ginger, and lemon glaze. The recipe goes really well with peppercorn steak and cheesecake. Submitted by VVMYRSS Updated on November 25, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound baby carrots water to cover ¼ cup butter 2 ½ tablespoons honey 1 tablespoon lemon juice ⅛ teaspoon ground ginger Directions Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more. I Made It Print 91 home cooks made it! Nutrition Facts (per serving) 182 Calories 12g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 182 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 170mg 7% Total Carbohydrate 20g 7% Dietary Fiber 3g 12% Total Sugars 16g Protein 1g 2% Vitamin C 5mg 5% Calcium 40mg 3% Iron 1mg 6% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.