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Rose K marked Mary’s Saba-Braised Lamb Shanks review helpful. October 2024
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Mary reviewed MBMCD’s Irish Shamrock Cookies Recipe. 03/17/2021
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Very good cookies , I added a tablespoon more sugar and 1/4 c of flour and put in fridge for 2 hours. Still used quite a bit of flour while rolling it out. But worked out very well and tasted great!
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Mary reviewed John Mitzewich’s Saba-Braised Lamb Shanks. 01/13/2021
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Amazing flavors! I made one substitution, I didn’t have Saba, but I had fig balsamic so used that instead added a splash of port wine to it and cooked it on stovetop to thicken a little. It was a great substitute! It was one of the best lamb recipes I have ever tried.
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Mary reviewed Cathy Martin’s Creamy au Gratin Potatoes. 01/13/2021
It was delicious. I made it just as the recipe was written it was perfect.
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Mary reviewed Crosse Blackwell’s Grilled Mahi Mahi with Lemon Caper Sauce. 03/28/2020
This was delicious and very simple to make . We loved it!
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Mary reviewed A Day In the Kitchen’s Cauliflower Pizza Bites Recipe. 07/26/2019
I made this as an appetizer to bring to a party , it was a hit ! I used a frozen bag of riced cauliflower, thawed it and drained it well. It was great. Delicious!
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