Roger C

Very good as written. Followed exactly and was very good. Only thing I added was to put salsa on top before eating.

Very good and spicy without being too hot. Followed the recipe, left out the file. Served with corn bread. I think this is more like eight servings. Will definitely make again.

Had some left over chicken breast that were cooked in slow cooker over night on low with only some seasoned salt and butter. Found this recipe and followed as written. Very good. Great way to use up the leftovers. Will definitely make again.

Only change I made was I only cooked about 6oz of macaroni. Followed the receipt for the skillet part. This was so easy and didn't take much time. Smells great while it's cooking and tastes better then it smells! It also looks great on your plate. I think the spicy sausage really adds to the flavor. Tried it with regular Italian sausage once and it just wasn't as good. Definitely will add to favorites. Make at least once or twice a month!

Great receipt! Really easy. Cooked this as written except didn't have celery, so used a can of cream of celery, otherwise just followed receipt.

Great receipt! I did cut into strips, for steak fingers. Mixed ingredients together then put into a large freezer bag. Put in two at a time and shake to coat, then into butter milk and back into bag to coat again. Let stand on plate until coating is kind of dry. Then cook. Very good flavor and really crunchy!