Very good as written. Followed exactly and was very good. Only thing I added was to put salsa on top before eating.

Very good and spicy without being too hot. Followed the recipe, left out the file. Served with corn bread. I think this is more like eight servings. Will definitely make again.

Had some left over chicken breast that were cooked in slow cooker over night on low with only some seasoned salt and butter. Found this recipe and followed as written. Very good. Great way to use up the leftovers. Will definitely make again.

Only change I made was I only cooked about 6oz of macaroni. Followed the receipt for the skillet part. This was so easy and didn't take much time. Smells great while it's cooking and tastes better then it smells! It also looks great on your plate. I think the spicy sausage really adds to the flavor. Tried it with regular Italian sausage once and it just wasn't as good. Definitely will add to favorites. Make at least once or twice a month!

Great receipt! Really easy. Cooked this as written except didn't have celery, so used a can of cream of celery, otherwise just followed receipt.

Great receipt! I did cut into strips, for steak fingers. Mixed ingredients together then put into a large freezer bag. Put in two at a time and shake to coat, then into butter milk and back into bag to coat again. Let stand on plate until coating is kind of dry. Then cook. Very good flavor and really crunchy!

Great receipt! I did leave out the step with the flour. Also added cut up potato, as many as can fit in crock pot. Put on before going to bed. Next morning make sure all potato and carrots pieces are under the juice(gravy). Let cook until lunch time. Usually cook this for Sunday lunch. So easy yet so good! Have made this many times.

Great! And so easy. My nephew had a pig butchered he had raised for a school project, so we had a lot of pork to cook. I had never cooked ribs before and was looking for a recipe that you didn't need a smoker. Seen a few that said boil them before putting on the grill, NO BOILING. Then found this recipe that sounded like what I was looking for. Followed recipe for the rub and it is great. Covered the ribs with the rub and left over night in the fridge. Cooked in oven for about 3 1/2 hours then put on the grill medium direct heat for about 40 min. Started with bones on the bottom after 10 min. flipped over to bones on top for about 10 min. Then added more soaked wood chips for lots of smoke and flipped to bones down again and put BBQ sauce (I just used KC Masterpiece original) on them and let smoke 20 minutes. Didn't have any problems with burning. They have turned out GREAT every time!