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Heather Johnson Sparby marked woodsmom’s Butternut Squash Risotto review helpful. January 2025
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woodsmom reviewed Andrea Longo Policella’s Butternut Squash Risotto. November 2024
The cubed squash can be added after toasting the rice, or steamed about 50% then added.Add 1/2 t of rubbed sage about halfway through the recipe.
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woodsmom reviewed KIMPAT’s Chicken with Mushrooms. August 2024
OK with tweaks Needs more flavor
Rather than bread and fry the chicken, I grilled it. Sauté mushrooms with a bit of garlic and thyme and reserve liquid; sprinkle some lemon verbena over first layer of mushrooms. Top with thinly sliced Provolone cheese before baking. Created a creamier sauce with the chicken and mushroom broths and serve over basmati rice.
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woodsmom reviewed katie’s Risotto with Chicken and Asparagus Recipe. 12/21/2023
Yum! Added a bit of salt free seasoning with lemon to give it a bit of brightness. So good. I’d attach a picture, but all you’d get is empty bowls!
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woodsmom reviewed Big Poppa T’s Bourbon and Baby Bella Mushroom Sauce. 11/05/2023
I didn’t have any low sodium soy sauce, so I used regular. Low sodium is definitely the way to go. Regular made this a smidge on the salty side..I’ll def use low the next time i make this. Over all, SO GOOD. I added leftover boneless pork chops to the pan to heat after the sauce reduced a bit. Heated the chops and added just enough flavor to the pork.Have a loaf of great bread available to soak up extra sauce!
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Margaret marked woodsmom’s Copycat Chick-fil-A Slaw review helpful. 10/15/2023