woodsmom recent activity Heather Johnson Sparby marked woodsmom’s Butternut Squash Risotto review helpful. January 2025 woodsmom reviewed Andrea Longo Policella’s Butternut Squash Risotto. November 2024 The cubed squash can be added after toasting the rice, or steamed about 50% then added.Add 1/2 t of rubbed sage about halfway through the recipe. Helpful (1) woodsmom reviewed KIMPAT’s Chicken with Mushrooms. August 2024 OK with tweaks Needs more flavor Rather than bread and fry the chicken, I grilled it. Sauté mushrooms with a bit of garlic and thyme and reserve liquid; sprinkle some lemon verbena over first layer of mushrooms. Top with thinly sliced Provolone cheese before baking. Created a creamier sauce with the chicken and mushroom broths and serve over basmati rice. Helpful (0) woodsmom reviewed katie’s Risotto with Chicken and Asparagus Recipe. 12/21/2023 Yum! Added a bit of salt free seasoning with lemon to give it a bit of brightness. So good. I’d attach a picture, but all you’d get is empty bowls! Helpful (0) woodsmom reviewed Big Poppa T’s Bourbon and Baby Bella Mushroom Sauce. 11/05/2023 I didn’t have any low sodium soy sauce, so I used regular. Low sodium is definitely the way to go. Regular made this a smidge on the salty side..I’ll def use low the next time i make this. Over all, SO GOOD. I added leftover boneless pork chops to the pan to heat after the sauce reduced a bit. Heated the chops and added just enough flavor to the pork.Have a loaf of great bread available to soak up extra sauce! Helpful (0) Margaret marked woodsmom’s Copycat Chick-fil-A Slaw review helpful. 10/15/2023 woodsmom reviewed Patricia Albert Ramirez’s Copycat Chick-fil-A Slaw. 08/23/2023 I like a bit more kick, so I add 1 T of cream horseradish and a bit less watery, so I skip the buttermilk. 1 packet of Stevia works for the 1/3 c sugar if you want less white sugar in your recipes. Helpful (1) David Winton marked woodsmom’s Bill's Sausage Gravy review helpful. 08/04/2023 woodsmom reviewed VLLYBY1’s Bill's Sausage Gravy. 07/02/2023 I love this recipe. It's become a staple Sunday morning breakfast. I prefer sage breakfast sausage to maple, but that's just me. I'll usually let the rue cook to blonde rather than brown to create a thicker gravy.Garnish with a little parsley! Helpful (1) woodsmom reviewed Alix’s Candied Pecans. 12/24/2019 Like so many people, I love these pecans. They’re like crack. And like many people, I had to fiddle with the recipe. Reduce the sugar to 1/3 c, add 1/4 t cayenne, add 2t vanilla to the wet mix. This works with 1/2 c pecans without adding extra ingredients. I use Penzeys Apple Pie spice in place of the cinnamon (2 different cinnamons, nutmeg, mace and cloves). Helpful (0)