Marytime

I made a lot of changes so I can’t really rate but be careful with your add-in’s so it doesn’t end up salty. I added bacon bits, soy sauce , a combined onion garlic seasoning…so I shouldn’t have added any additional salt. Still good!

Good starter recipe for muffin top cookies. A good use for blackening bananas too. I added blueberries. I had to sub some yellow cake mix because I was running low on flour but I just adjusted the sugar. Mine took 15 min in convection mode at 325

This was a great, easy to modify and still turn out, recipe. I was using 9x9 pan and wanted noodles, plus I had a bunch of ingredients to use up-so many many changes. I only cut up 4 biscuits and left the other 4 whole on the corners, pulling them off at 20 min with tongs to rest upside down while the casserole finished. I broke up about 1 cup of medium egg noodles and threw a steamer bag of broccoli in microwave while they boiled then drained both in a mesh strainer. I cut up salami so used less bacon. I poured 1/4c milk over top since noodles would absorb more liquid. The end result was a nice balance of noodles to biscuits. More like casserole with dumplings than pizza.

I had half of a 15 oz chocolate cake mix. Since this recipe called for the old 18 oz size mix I added 1/4 cup Bisquick as a quick filler and halved the rest of the ingredients with a good dash of salt added. I also threw in fresh cranberries. Baked in a 9” square non stick metal pan at 320 convection for 48 min…so delicious. I’m thinking the size was perfect for my house and I might split my next cake mix in half too.

I folded in some drained mandarin slices and took it to a picnic where it was well liked, even after telling them it was buttermilk.

Extremely easy. I had Keebler mini Graham shells and they were the problem…packed too fine and tight and hard to break into bites…but this filling was great. Maybe a little sweet, but I spooned a dollop of a strawberry butter on top and it was delish with or without it.