I made a lot of changes so I can’t really rate but be careful with your add-in’s so it doesn’t end up salty. I added bacon bits, soy sauce , a combined onion garlic seasoning…so I shouldn’t have added any additional salt. Still good!

Good starter recipe for muffin top cookies. A good use for blackening bananas too. I added blueberries. I had to sub some yellow cake mix because I was running low on flour but I just adjusted the sugar. Mine took 15 min in convection mode at 325

This was a great, easy to modify and still turn out, recipe. I was using 9x9 pan and wanted noodles, plus I had a bunch of ingredients to use up-so many many changes. I only cut up 4 biscuits and left the other 4 whole on the corners, pulling them off at 20 min with tongs to rest upside down while the casserole finished. I broke up about 1 cup of medium egg noodles and threw a steamer bag of broccoli in microwave while they boiled then drained both in a mesh strainer. I cut up salami so used less bacon. I poured 1/4c milk over top since noodles would absorb more liquid. The end result was a nice balance of noodles to biscuits. More like casserole with dumplings than pizza.

I had half of a 15 oz chocolate cake mix. Since this recipe called for the old 18 oz size mix I added 1/4 cup Bisquick as a quick filler and halved the rest of the ingredients with a good dash of salt added. I also threw in fresh cranberries. Baked in a 9” square non stick metal pan at 320 convection for 48 min…so delicious. I’m thinking the size was perfect for my house and I might split my next cake mix in half too.

I folded in some drained mandarin slices and took it to a picnic where it was well liked, even after telling them it was buttermilk.

Extremely easy. I had Keebler mini Graham shells and they were the problem…packed too fine and tight and hard to break into bites…but this filling was great. Maybe a little sweet, but I spooned a dollop of a strawberry butter on top and it was delish with or without it.

I can’t make a cornbread without adding stuff so I can’t fault the recipe. It is a great starting point for my crazy. I mixed in green onions, shredded cheddar, green chilies, a Tablespoon of a black bean spread, garlic powder…I made a half recipe in a 9x9 pan and due to all the extra ingredients I added 1/3 cup Bisquick and 1/2 tsp baking powder. Baked 30 min at 375 and I really liked it. I didn’t glaze or sugar the top.

I had a 15 oz pineapple cake mix. The yogurt accented the pineapple flavor. I mixed 1/4 cup flour, 6 tsp sugar, 1 tsp baking powder, a pinch of baking soda, and a smidge of salt to make up the other 3 oz of a larger box mix. I used some of that to dust 2 cups of berries That I stirred in instead of streusel. I think I stirred too much because they sank to the bottom in my bundt pan, but the cake was great after 50 minutes set for 350 on convection.

I needed a recipe for ground ham that didn’t need ground pork or pineapple and this was it. It was a very helpful jumping off point. I made many changes but this was the blueprint. I used the soup, potatoes and ham, but after reading other ham loaf recipes, I added an egg, bread crumbs, used 1/2 cup milk instead of water and added 1/4 cup brown sugar. I had canned corn and chopped green chilies instead of mushrooms and carrots. I added shredded Swiss cheese and a tsp of seasoned salt. It was delicious. Thanks for the base recipe! I stopped at 4 stars because the original sounded pretty bland, as confirmed by some other reviews.

Per a Jamie Oliver YouTube, this is a good way to use up all kinds of veggies that have been around when you have left over mashed. I had carrots, celery, onion, and cabbage. I cooked all of that in a pot of water adding the slowest cooking first, until all were soft, then strained out water and transferred to a frying pan with Tbsp each butter and oil. The key was to turn and chop up and reshape and wait about 4 min a turn for 4-5 turns to get lots of crispy brown bits all through it, not just top and bottom.

I can’t say anything about this recipe except that it triggered a memory and my ingenuity. I fully intend to try it as written because I really WAS intending to make something with Apples and Puff; but today I took the filling from Sunny’s Football (google) and a square brownie pan to create individual bites with a pear, Brie, pecans, PLUS dry salami, mild pepper jelly, sharp cheddar, salt and pepper to make larger more savory mini pies. Thanks so much for the inspiration!

This was a great jumping off point! I wanted a main dish dinner version so I added some frozen broccoli, canned corn, soppresatta salami, cheese and fried onions because I didn’t have fresh. I baked it for over an hour in a bundt pan to maximize the crispy edges. The egg custard and bread ratio was perfect even with all my add ins.