This was very good. You really don't need to brown the sausage in advance, they will brown in the oven, be sure to poke the sausage a couple of times before baking.
I have made this several times. First made the original recipe, 2nd time I added some items to the beef mixture. I added 1 teaspoon of better than boulion beef, a couple tablespoons of cream cheese, a can of Rotell tomatoes instead of salsa. For the topping of cornmeal, I used 1 box of Jiffy, 1 cup of shredded cheddar, 1 can of cream style corn and 1 egg, no milk but also used 1tablespoon of maple syrup to sweeten the topping also gives a little more crunch because of the sugar.
It is much easier to spray the corn tortilla with oil on both sides stack and then cut, saves on the oil as well!
Helpful (13)
Newsletter Sign Up
We Care About Your Privacy
We and our 100 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.
We and our partners process data to provide:
Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.