Elizabeth Erbst

Delicious recipe for broccoli soup! This was my first time to ever attempt broccoli soup from scratch and I’m glad I chose this recipe! Super easy and delicious. My son and niece both loved it. We like things with a little spice so I added red pepper flakes. Will definitely be making this again.

Easy to make, taste is yummy, but there is something missing, cilantro maybe, needs a little umph.

My husband likes it which counts for a lot! He is a meat and potatoes guy. This has a really nice kick to it that you can tame down with ranch if you need to. We had salad and garlic bread for the sides. I used cottage cheese in place of ricotta since ricotta upsets my stomach. Will definitely make again.

Made this without letting the recipe it was fantastic!

I made this for a work potluck and brought it in hot from the oven, my entire office staff raved about how delicious it tasted. It is definitely the hands down best French toast I’ve ever eaten!!! Highly recommend.