E96

Good recipe! As is, it is VERY hot/spicy! If you're not used to spicy foods, I recommend 1/2 tablespoon of sour cream per taco; this will help cool spices down and make it more enjoyable. I also added Mexican cheese blend and 1 teaspoon of lime juice to each taco!

Only one change: 1/2 of the can of icing (8 ounces instead of 16) is plenty for this recipe! Very easy, very fun, and rewarding!

Excellent recipe Chef John! I recommend this chicken piccata over linguine noodles. Boil the linguine in chicken broth for an explosion of flavor! As for the wine, any Sauvignon Blanc will do!

Delicious Recipe!

Great tasting recipe full of flavor! Would pair great with a spaghetti dish

Very easy recipe! Follow instructions ***exactly*** as stated. Important to take the casserole dish out of the microwave when the “sauce” changes to a tan color (this will be a very noticeable change in color). It’s delicious! And I’ll be making it again!