Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 Chukar (or 2 quail)
-
Salt and pepper to taste
-
1 Tablespoon extra virgin olive oil
-
1 Tablespoon freshly squeezed orange juice
-
1 Tablespoon honey
-
1 Teaspoon minced Garlic
-
1 Teaspoon ground paprika
Directions
-
Preheat oven to 500 degrees.
-
Line aluminum foil into cast-iron skillet, grease aluminum foil with cooking spray. Place bird in skillet, and rub the bird with olive oil, then sprinkle on the salt and pepper over the bird.
-
Combine orange juice, honey, garlic, and paprika in small dish until well mixed; spoon over bird.
-
Roast for 30 minutes or until instant read thermometer shows 165 degrees F
Cook’s Note
Tip
- This recipe works for 1 chukar or 2 quail
