leigh0311

I made this recipe tonight, using a toasted bagel. I used posada instead of ketchup which reduced the sweetness from sugar. I added a wee pinch of chili flakes for a bit of heat. I had sone leftover homemade coleslaw as a side. It was a tasty and easy meal. Easily adaptable to what you have on hand.

I really liked this recipe and that it didn’t include canned soup. I used ‘no yolk extra broad noodles’ and undercooked them slightly because they’d be cooked further in the oven. I added some dried dill and a dash of Worcestershire sauce to the bechamel. When I saw a review that indicated it was dry, I decided to include the water from each can of tuna. There’s a lot of flavour in that liquid so no sense discarding it. This was plenty moist and flavourful. Great comfort food recipe. Thanks to the original poster for sharing it.