Sarah

This was easy to prepare and brownies were delicious with the perfect consistency- a dense but not too dense interior and a crusty outside.I doubled the recipe and used a 9x13 pan which was perfect. I used half oil/ half butter and about 2/3 white sugar 1/3 brown sugar. I included chopped walnuts .This was for St Patrick’s day so I also added mint chocolate chips and topped with mint chip ice cream. Was going to do a cream cheese icing but it didn’t need it, these were so good!

Definitely a simple straight forward recipe. I like to throw in milk or semi-sweet choc chips as well to make it even more chocolate-y! If you want a brownie, this is your recipe

Fantastic easy and tasty recipe! By far the best brownie mix I've ever made.

Sooooooo greasy!!! Oil didn't even mix. Followed recipe to a tea. The brownies look like dirt and the paper towel was just put on top of the brownies. It absorbed so much oil!

Just ok for me - came out dry, but I followed the recipe exactly… not sure what went wrong. But I cooked it in a dark metal pan so maybe I should have lowered the temp and taken it out early?

#amazing!