Gats Gravelle 8 Reviews Links recent activity see all Gats Gravelle reviewed INDRIANI’s Simple Whole Roasted Chicken Recipe. 03/04/2019 I love this blend of spices. The only change I was was add some additional spices like tandoori and I did not put the chicken in the fridge overnight. I made the rub and put the chicken in the oven right after. The stock once I deboned it also gave a nice taste to the soup I made Helpful (0) Gats Gravelle reviewed dakota kelly’s Curry-Coconut Shrimp Recipe. 02/24/2019 I didn’t have coconut milk so I put in some Soy protein non-dairy and added unsweetened coconut flakes. I also substituted Stevia instead of using white sugar. I am definitely doing this again. I served it on a bed of left-over flavoured basmati rice I had made. I also didn’t have red pepper flakes. It was delicious Helpful (0) Gats Gravelle reviewed FutureChefShay’s Roasted Acorn Squash Soup. 02/24/2019 It was so yummy. I’m definitely making it again. Helpful (0) Gats Gravelle reviewed John Mitzewich’s Buckwheat Pancakes. 02/14/2019 I love these. I used them as a bun to eat my black bean burger. Helpful (0) Gats Gravelle reviewed COOKIEGURL324’s Korean Braised Short Ribs (Galbi Jjim) Recipe. 02/10/2019 Very yummy. Given the high sodium from the soy sauce, I added 3/4 cup of water near the end to minimize the salty taste. Not a recipe I would make weekly, especially since I monitor my sodium intake. One serving gives me 2 days worth. Helpful (0) Gats Gravelle reviewed Honestly Fitness’s Almond Flour Bread Recipe. 02/06/2019 So yummy. Helpful (0) Ratings & Reviews 8 see all Simple Whole Roasted Chicken 03/04/2019 I love this blend of spices. The only change I was was add some additional spices like tandoori and I did not put the chicken in the fridge overnight. I made the rub and put the chicken in the oven right after. The stock once I deboned it also gave a nice taste to the soup I made Helpful (0) Curry-Coconut Shrimp 02/24/2019 I didn’t have coconut milk so I put in some Soy protein non-dairy and added unsweetened coconut flakes. I also substituted Stevia instead of using white sugar. I am definitely doing this again. I served it on a bed of left-over flavoured basmati rice I had made. I also didn’t have red pepper flakes. It was delicious Helpful (0) Roasted Acorn Squash Soup 02/24/2019 It was so yummy. I’m definitely making it again. Helpful (0) Buckwheat Pancakes 02/14/2019 I love these. I used them as a bun to eat my black bean burger. Helpful (0) Korean Braised Short Ribs (Galbi Jjim) 02/10/2019 Very yummy. Given the high sodium from the soy sauce, I added 3/4 cup of water near the end to minimize the salty taste. Not a recipe I would make weekly, especially since I monitor my sodium intake. One serving gives me 2 days worth. Helpful (0) Almond Flour Bread 02/06/2019 So yummy. Helpful (0)