I love this blend of spices. The only change I was was add some additional spices like tandoori and I did not put the chicken in the fridge overnight. I made the rub and put the chicken in the oven right after. The stock once I deboned it also gave a nice taste to the soup I made

I didn’t have coconut milk so I put in some Soy protein non-dairy and added unsweetened coconut flakes. I also substituted Stevia instead of using white sugar. I am definitely doing this again. I served it on a bed of left-over flavoured basmati rice I had made. I also didn’t have red pepper flakes. It was delicious

It was so yummy. I’m definitely making it again.

I love these. I used them as a bun to eat my black bean burger.

Very yummy. Given the high sodium from the soy sauce, I added 3/4 cup of water near the end to minimize the salty taste. Not a recipe I would make weekly, especially since I monitor my sodium intake. One serving gives me 2 days worth.

So yummy.

This is so yummy. I'm having it for lunch today. I will definitely make the full recipe next time rather than rationing for just one person.