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I was really surprised how tender and flavorful this recipe is. To me, skirt steak has always been hot and fast. i did substitute a few things. I left out the artichokes as I'm the only one that likes them and uses fresh carrots instead of pickled. I doubled up on the jalapeno and added some broccoli and cauliflower at the end. Wish I thought to take a picture!
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Allrecipes Member marked Jeff’s Best Penne alla Vodka review helpful. 02/16/2022
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Allrecipes Member marked Jeff’s Five-Minute Ice Cream review helpful. 02/16/2022
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Allrecipes Member marked Jeff’s Five-Minute Ice Cream review helpful. 02/16/2022
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Allrecipes Member marked Jeff’s Five-Minute Ice Cream review helpful. 02/16/2022

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