I was really surprised how tender and flavorful this recipe is. To me, skirt steak has always been hot and fast. i did substitute a few things. I left out the artichokes as I'm the only one that likes them and uses fresh carrots instead of pickled. I doubled up on the jalapeno and added some broccoli and cauliflower at the end. Wish I thought to take a picture!

I really liked this. I think next time I will reduce the cook time of the steak from 30 minutes to 20 or 25. It was almost well done cooking it for almost 30.