This is great and so easy! First, I add salt/pepper to the fillets. Then, I saute the garlic and parsley in butter and then squeeze fresh lemon juice. I also add parmesan cheese on top and cook for 10-12 min at 400. Thanks for a great recipe!
This is great and so easy! First, I add salt/pepper to the fillets. Then, I saute the garlic and parsley in butter and then squeeze fresh lemon juice. I also add parmesan cheese on top and cook for 10-12 min at 400. Thanks for a great recipe!
I was so looking forward to trying this..I absolutely LOVE Rudy's creamed corn. This was good, not great. And unfortunately no where close to as good as Rudy's. I don't think I'll make again just because it's so unhealthy.
I've made this a couple times and it's been pretty good. Use crushed tomatoes instead of whole peeled tomatoes though- I prefer not to eat large chunks of tomato in my sauce!
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