This is great and so easy! First, I add salt/pepper to the fillets. Then, I saute the garlic and parsley in butter and then squeeze fresh lemon juice. I also add parmesan cheese on top and cook for 10-12 min at 400. Thanks for a great recipe!

I was so looking forward to trying this..I absolutely LOVE Rudy's creamed corn. This was good, not great. And unfortunately no where close to as good as Rudy's. I don't think I'll make again just because it's so unhealthy.

I was really excited about making this and it was just ok. It was a very generic meat sauce, nothing out of this world. Not sure if I'll make again.

Really good taste, but I cooked it in the slow cooker for 6 hours and it was a little dry. I plan on trying this again but cooking in the oven.

This was great and easy to make! I didn't add parmesan because I don't eat it, but still delicious!

I've made this a couple times and it's been pretty good. Use crushed tomatoes instead of whole peeled tomatoes though- I prefer not to eat large chunks of tomato in my sauce!

This was really good as a side dish or main course. Will definitely make again.