Frank FTCLily Ratings & Reviews 11 Best Marinara Sauce Yet 03/16/2024 Great flavors Delicious! Several ad-ins: A rind of parmesano, bay leaf, and, if I have on hand, a generous tablespoon of lovely Cento Organic Pesto; made with just pine nuts. No cashews or walnuts (yuck!) Helpful (3) Banana Cake 03/11/2020 I have made this moist, yummy cake many times and is my son’s favorite! I added finely chopped walnuts, and cut 1/3 of all ingredients for the frosting—because it produces enough for 2 of these cakes. I have also increased the oven temp to 320°, and the time by as much as 15 minutes. I don’t measure the banana mix. Just mash 4 of a good size. It is a terrific cake when served cold. Helpful (0) Potato Leek Soup (Vichyssoise) 01/02/2020 Delicious! The boys up a Winterfeld would be quite satisfied with this rich, tasty soup. I have some decent 1/2 stale rye bread I paired with this and it was perfect. Kudos! Helpful (0) Pecan Sour Cream Coffee Cake 12/20/2019 9x9 baking dish. Maybe/probably added more than called for sour cream. But who cares! Delicious, with or without coffee. Excuse me for texting with my mouth full. Thanks Helpful (0) Chef John's American Goulash 12/17/2019 I made this one time. Will make many times. Helpful (0) Chef John's Swedish Meatballs 12/15/2019 This was such a comforting, truly satisfying dinner! The meat balls were light and delicate. The gravy was from heaven! (the noodles were embarrassing easy). The loganberry sauce was a perfect compliment to both the meatballs and gravy—the way cranberry sauce is to a roast turkey breast. Everything was lovely. Kudos! This will be appearing, and disappearing—again, and again! Helpful (0) Italian Party Bread 12/08/2019 What I thought was going to be a ‘twisted nightmare’ turned out to be a delicious dinner/snack. Helpful (3) Chef John's Classic Beef Stroganoff 12/08/2019 I loved the richness of the sauce, and the tenderness of the beef! For my first attempt; I was quite satisfied. My Mother always served egg noodles with her stewed beef. One of many memorable dishes. Kudos Chef John! Helpful (0) Baked Philly Cheesesteak Sliders 12/04/2019 I liked this recipe before I even made it. That’s a good start! Unfortunately, I used a too strong, provolone (Belgiosio). The provolone overwhelmed the ol’ taste buds. I will make again soon, with a mild or medium cheddar. I did substitute with ciabatta rolls. Kudos! Helpful (0) Easy Red Chicken Enchiladas 12/04/2019 Delicious! Just enough bite (spice) without lingering heat. And yes, will make it again. Helpful (2) Russian Honey Cake 12/04/2019 What a delicious, impressive final product! And not an overly-sweet cake or icing at all. Everyone was delighted at my daughter’s Thanksgiving dinner. Kudos!! Helpful (5)