I let mine cook for a little longer than the recipe called for, but it was perfect for me.

Quick, easy, great flavor. Used extra ingredients for the sauce and served over rice.

Made as written but did use half butter, half olive oil and did use garlic salt instead of salt as suggested. Very tasty, very easy. My daughter loved it. Served it over rice.

All sounds good until the mint jelly -- not very Greek !

I made this recipe twice. The first time I made as directed and everyone thought it was ok, but not a lot of flavor. The second time I sautéed a chopped onion, red pepper and green pepper and put it aside. Made the chicken seasoned with salt, pepper and garlic. Kept adding honey and balsamic vinegar until it was quite saucy and flavorful. I added a slurry of water and cornstarch to thicken the liquid and then added the onion and pepper. Served it with white rice and everyone liked it. It’s good, but you can do a lot with it to add some more flavor.

I didn't have mint jelly, but followed the recipe otherwise. It was simply delicious and cooked to perfection with the times given.

If using dried basil use only 1 tablespoon. I used 12 ozs of chicken, 6 per person. 3 oz per person is too small per person.

Best Lamb Chops I've had. I cooked mine for 7-8 minutes longer because they were very thick, and I like my meat medium well to well done. They turned out great!