Way too easy! Delicious! I do use my mandolin slicer for both the potatoes and onions, just in case I have better things to do than cook! LOL Didn't change a thing, get rave reviews everytime.
A friend brought this recipe, to a holiday gathering this past December! Outrageously delicious! We doubled the vodka, and used pumkin spice (which I'm guessing is sold mostly around Thanksgiving). Creamy goodness...yyuummmm
I always claim that I don't know how to cook, as I have a family of chef's. This was just too easy. I used red, yellow and orange peppers as I hate green peppers, cilantro a must, 2 cans of beer-that was easy. My favorite red onions, check, but you can use sweet yellow. Used 1/2 hot sausage 1/2 sweet, just a dash of the hot sauce. Served over linguine and the crowds went wild! Thanks Robert for my new favorite!
Way too easy! Delicious! I do use my mandolin slicer for both the potatoes and onions, just in case I have better things to do than cook! LOL Didn't change a thing, get rave reviews everytime.
A friend brought this recipe, to a holiday gathering this past December! Outrageously delicious! We doubled the vodka, and used pumkin spice (which I'm guessing is sold mostly around Thanksgiving). Creamy goodness...yyuummmm
I always claim that I don't know how to cook, as I have a family of chef's. This was just too easy. I used red, yellow and orange peppers as I hate green peppers, cilantro a must, 2 cans of beer-that was easy. My favorite red onions, check, but you can use sweet yellow. Used 1/2 hot sausage 1/2 sweet, just a dash of the hot sauce. Served over linguine and the crowds went wild! Thanks Robert for my new favorite!
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