Ckicken and white bean soup

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Submitted by Meredith Deibold
Published on April 12, 2009
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Ingredients

  • 1 whole chicken

  • 2 cans white beans drained

  • 2 cans diced tomatoes, not drained

  • italian seasoning

  • 4-5 carrots bite size pieces

  • celery

  • mined garlic-1 tbsp

  • 1 small onion

  • 1 cup or so of small pasta

Directions

  1. cook the chicken in a big pot of water with celery

  2. remove chicken from bone, add back into the stock

  3. add onion, spices and carrots-cook a while

  4. 20 mins before serving add pasta to cook

  5. serve with fresh grated parm and crusty bread

Cook’s Note

  • seems better the next day.