Ms. Ho 90 Reviews Links recent activity see all Allrecipes Member marked Ms. Ho’s Ann's Dirty Rice review helpful. 02/16/2022 Ms. Ho reviewed Lissa’s Easy Lemon Cookies. 12/25/2012 Just made them! Delish! Substituted cinnaomon apple sauce for vegetable oil. Used lemon zest and juice of 1 lemon. Refridgerated before rolling in sugar to bake. Crisp on the outside, chewy on the inside! Yum! Helpful (0) Ms. Ho reviewed Ann Bray’s Ann's Dirty Rice. 11/25/2011 Made some modifications: 4 cups long grain white rice, 8 cups chicken stock, 3 tablespoons vegetable oil, 1lb ground kobe beef, sliced beef kielbasa, 2 cloves minced garlic, 1 large diced red onion, 2 stalk celery diced, 1 diced yellow bell pepper, 1 diced red bell pepper, cayenne pepper to taste, 1/4 cup chopped fresh parsley leaves, Kosher salt and freshly ground black pepper to taste. Delish!!! Helpful (1) Ms. Ho reviewed Angie Gorkoff’s Scallop-Topped Portabello Mushrooms Recipe. 06/09/2011 Followed the recipe as is. Amazing! And presentation was excellent too! Reminded me of Hotate-Hokkaiyaki from Japanese restaurants. Think next time I will add fish roe to give it the crunchiness of Hotate-Hokkaiyaki. =) Helpful (0) Ms. Ho reviewed Jill Lopez’s Asian Chicken Salad. 12/26/2010 This was a great salad! Suggestions from other reviewers: 1. Baked Wonton Wrappers cut into strips, 2. Sesame oil is a must, 3. Added Hoisin Sauce to taste in the dressing. Will make again! Helpful (0) Ms. Ho reviewed Sara’s Mustard Vinaigrette. 07/20/2010 Some alterations for personal taste: 1/4 cup vegetable oil and 1/4 cup of olive oil, 1/4 cup of distilled white vinegar and 1/4 cup of rice wine vinegar, used siracha for hot sauce. Used this with pasta salad. Yum! Helpful (0) Ratings & Reviews 90 see all Spicy Orange Chicken Wing Sauce 12/25/2012 Helpful (0) Blueberry Pound Cake 12/25/2012 Helpful (0) Crab Rangoon with Water Chestnuts 12/25/2012 Helpful (0) Easy Lemon Cookies 12/25/2012 Just made them! Delish! Substituted cinnaomon apple sauce for vegetable oil. Used lemon zest and juice of 1 lemon. Refridgerated before rolling in sugar to bake. Crisp on the outside, chewy on the inside! Yum! Helpful (1) Plum Glazed Pork Ribs 04/01/2012 Helpful (0) Avocado and Black Eyed Pea Salsa 01/01/2012 Helpful (0)