Just made them! Delish! Substituted cinnaomon apple sauce for vegetable oil. Used lemon zest and juice of 1 lemon. Refridgerated before rolling in sugar to bake. Crisp on the outside, chewy on the inside! Yum!

Made some modifications: 4 cups long grain white rice, 8 cups chicken stock, 3 tablespoons vegetable oil, 1lb ground kobe beef, sliced beef kielbasa, 2 cloves minced garlic, 1 large diced red onion, 2 stalk celery diced, 1 diced yellow bell pepper, 1 diced red bell pepper, cayenne pepper to taste, 1/4 cup chopped fresh parsley leaves, Kosher salt and freshly ground black pepper to taste. Delish!!!

Followed the recipe as is. Amazing! And presentation was excellent too! Reminded me of Hotate-Hokkaiyaki from Japanese restaurants. Think next time I will add fish roe to give it the crunchiness of Hotate-Hokkaiyaki. =)

This was a great salad! Suggestions from other reviewers: 1. Baked Wonton Wrappers cut into strips, 2. Sesame oil is a must, 3. Added Hoisin Sauce to taste in the dressing. Will make again!

Some alterations for personal taste: 1/4 cup vegetable oil and 1/4 cup of olive oil, 1/4 cup of distilled white vinegar and 1/4 cup of rice wine vinegar, used siracha for hot sauce. Used this with pasta salad. Yum!

Made as is with few modifications for personal taste: cut down to 1/2 lime juiced, used red onion, used extra cilantro, increased to 3 roma tomatoes, used extra garlic, and covered top with cayenne pepper to taste ... YUM! Perfect blend of taste and textures! I've made this countless times and always loved!

Wished I took a picture before I devoured the dish! Followed recipe with some additions. Used about 20 frozen, tail-on, shrimp. Sauce additions: 1 cup of Red Pack diced tomatoes seasoned with garlic and basil (in place of tomato sauce), dash of red pepper flakes, 1/4 cup sweet chili sauce (buy in Asian markets), extra minced garlic and basil to own liking. Marinated in sauce for 30 mins in fridge. Grilled on grill pan on stove top, lightly greased pan with olive oil. Cooked and removed shrimp as directed. Brought marinade to boil, adding 1/4 cup of chopped parsley. Served over pasta w/ organic vodka sauce (Trader Joe's). Smelled and tasted great!

Alterations: Doubled the sauces and changed soy to balsamic ratio to 1 soy to 2 balsamic. Cut the butter down to reduce the fat too. Yummy!

Pretty yummy. Alterations: sprinkled with garlic salt, onion powder, and parsley flakes once out of oven. As other reviewer suggested: baked for 30mins @ 350 and then 20mins @ 400. Perfect seasoning and crispiness! Great for breakfast or paired as a side for dinner. Will make again!

Alterations: 1 package of chicken breast tenderloins; sprinkled with garlic salt and ground black pepper to own liking; mixed can of cream of chicken soup with 3/4 cup of lite sour cream; added frozen peas and carrots. Baking: 25 mins @ 375 - with 10 mins remaining added about half bag of peas/carrots; baked additional 10 mins with soup/sour cream mixture til bubbling. Reminded me of chicken pot pie. Served over bow tie pasta. Yum! Easy to make and tasted great!

Some modifications: used about 5lbs unfrozen wings, 1 jar of apricot preserves, 1 full bottle of Catalina Free Salad Dressing, 1 package of Lipton Onion Soup Mix, baked at 375, sprinkled with paprika and then covered with Frank's Hot Sauce (about 1/2 cup). Tender, juicy, and nice flavors!