Pretty good recipe for something as simple as French Toast. I use 6 slices of shokupan (Japanese hotel bread) to soak up the batter and it turns quite custard-like in the middle. My tweaks included using 1 teaspoon of double strength vanilla extract (instead of doubling the amount of single strength) and a 1/4 teaspoon of baking soda for the browning effect. I also add 1/2 tsp of cardamom along with the cinnamon, 'cause I love me some cardamom. Because there are only 6 slices of shokupan, I usually have a good bit of batter left over. I saw the tip about freezing left over slices so next time, I'll buy extra bread to soak and then freeze for a quick breakfast.