Carrie Walters McCormack

The sauce was fantastic and I think the wings would’ve been perfect had I let them bake about 10 minutes more a side. I think my wings were bigger than the ones in this recipe because I even used a hotter oven and they still weren’t crisp. Don’t get me wrong, they were great, but just not nice and crisp like everyone else said. I will definitely try them again with the additional time.

I gave the original recipe 4 stars because it’s super easy and tasty. With a few additions, it is even better. I used 3 strips of bacon (left over from another recipe) and then tossed in a ring of kielbasa to brown, along with a large sliced onion. As per others, I added a few shakes of Worcestershire sauce and also a few shakes of herbs de Provence. I also only used one cup of broth and that seemed a bit much at the end so I let it simmer with the lid off for about half an hour to reduce. Flavor was fantastic!

I’ve had this recipe saved for years and finally tried it last night. I’m sorry I waited so long! This is the kind of recipe that makes me ask why more people don’t cook from scratch because it’s super easy. I only made two changes because I didn’t have things on hand: fresh, chunky tomato sauce instead of Roma tomatoes and zucchini instead of broccoli. I also used chicken thighs instead of breasts since we like those better. Great and easy dish that can be used for company, too!

This was excellent! I didn’t have any breasts, so I only used chicken thighs. My husband doesn’t like mushrooms so I had to omit those and I didn’t have any roasted red peppers so I put in about half a cup of Classico jarred sauce. Other than that, I followed the recipe the way it was written…well, except I never put the right amount of garlic that recipe calls for. One clove? You mean a whole bulb? Lol! I was concerned that there might not be enough liquid for the instant pot, but it was fine. I wound up thickening the sauce, a little bit with cornstarch at the end because we like thicker sauces. This was really good and we served it over rice to get all of the sauce. I also added a little Parmesan cheese when I served it.

Easiest stir fry recipe I've ever tried! everything was perfect the way it was with just one exception for me; it may be because my shrimp were smaller but I felt 10 minutes was too long for them. Next time I'll try it for about 7 minutes. I also added onions at the beginning and I had a can of mixed Chinese vegetables that I tossed in. Excellent recipe! Thank you!

So so so good!! I kept everything the same except I added more salt and feta cheese. Holy !