It was great, followed the recipe with only the addition of more ground beef and adjusted the seasonings for the added 1/4 pound. Prep time took longer but I anticipated that after reading through the instructions.My family loved it and I will be making it again.
I opted to replace half the butter with bacon fat and added two strips of cooked chopped bacon while the sauce was thickening. I served it over Rana's chicken and mozzarella tortellini, my family LOVED!
This method worked perfect! I have a spotty history with hard boiled eggs, usually over cooked with the shell sticking but these peeled beautifully with a just done yolk! Thanks!
It was great, followed the recipe with only the addition of more ground beef and adjusted the seasonings for the added 1/4 pound. Prep time took longer but I anticipated that after reading through the instructions.My family loved it and I will be making it again.
I opted to replace half the butter with bacon fat and added two strips of cooked chopped bacon while the sauce was thickening. I served it over Rana's chicken and mozzarella tortellini, my family LOVED!
This method worked perfect! I have a spotty history with hard boiled eggs, usually over cooked with the shell sticking but these peeled beautifully with a just done yolk! Thanks!
Tangy deliciousness! Loved this on a lemon yogurt sponge cake. I was afraid it would have a cooked flavor, but it was like fresh crushed raspberries. Thank you for sharing!
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