Crepes

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These traditional crepes are made with eggs, milk, flour, salt and oil.

Submitted by Mary Anne
Published on March 27, 2011
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
1 mins
Servings:
8
Yield:
8 crepes
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Ingredients

  • 2 eggs

  • 1 cup milk

  • 2/3 cup all-purpose flour

  • 2 tsp vanilla

  • 1 pinch salt

  • 1 1/2 teaspoons vegetable oil

Directions

  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.