This is a hit with my family! The mess we made with the sauce could be considered criminal in 4 states. But, we think it needs some more “oomph” and will add a diced jalapeño next time and maybe crisp bacon if I’m feeling bougie & want to be like Applebees. It’s delish as is, don’t get me wrong, and will eat it without reservation.

This was great...the flavor was spectacular! I added some lemon juice & dill to the caper sauce as it was cooking just to add some freshness & it was a huge hit. The seasoning on the chicken wasn’t something I’d have combined but it really was delish once the chicken crusted over. Yum!

This is a family favorite & my 14 year old loves making it himself. We use panko breadcrumbs & broil at the end to get a nice crust, but otherwise we keep the recipe the same!

This sauce is so yummy & totally simple. We skipped the fennel because it’s not something we keep on hand, and added a bit of fresh basil & parsley but otherwise kept pretty true to the recipe. This is the second time we’ve made this & my family is wondering why we ever wasted time on jarred sauce when this is so easy & delish!

My husband & I loved this, but my 14-year-old wasn’t a huge fan. I would make this again on a date night for just the two of us. I roasted some onions with the tomato & used dried basil & some oregano in the sauce & it was very tasty!

Totally delicious! My 14-year-old made this easily & though he may have been heavy handed on the brown sugar & cinnamon, it’s super hard to mess this up. Absolutely wonderful!

This dish was absolutely wonderful! I added some butter at the end just for some additional flavor, but otherwise stuck pretty true to the recipe. It did take longer than 30 minutes to get them soft inside and crispy outside...it was worth the wait.!

Very good, added lime & roasted the corn w/ butter, paprika & S&P. Will add either feta or quesa fresco next time for some additional depth.