Deborah Kaufman 1 Recipe 28 Reviews Links recent activity see all Allrecipes Member marked Deborah Kaufman’s Beth's Spicy Oatmeal Raisin Cookies review helpful. 02/16/2022 Deborah Kaufman submitted a recipe for Peanut Butter Ritz cookies. 09/08/2021 Peanut Butter Ritz cookies Deborah Kaufman reviewed LucyDelRey’s Baked Kale Chips. 06/17/2014 I baked mine at 350 for about twelve minutes then turned off oven and left them in there for a few hours to totally dry out. Then I put in plastic bag and crushed to use in spaghetti, on pizza or in anything you desire. Today I made potato salad and mixed some in that. Kind of use like Oregano or any dried spice. Helpful (0) Deborah Kaufman reviewed TUGGLY’s Maryann's Upside-Down Rhubarb Cake Recipe. 05/30/2014 Made this today but used 3 cups Rhubarb and it was fantastic. Will definitely make again. When you cut and serve make sure to turn upside down. Would probably be good with some fresh raspberries on top for looks and garnish. Helpful (0) Deborah Kaufman reviewed Bethany Weathersby’s Grandmother's Buttermilk Cornbread. 03/26/2014 I like a sweet corn bread and this one was perfect. Didn't change a thing but next time I need to grease my pan a tad bit more. Helpful (0) Deborah Kaufman reviewed Vanessa’s Tahini Cookies. 01/28/2013 Instead of making this into cookies I crumbled it and baked it on a parchment lined cookie sheet and use it as granola for my yogurt. You can probably add all sorts of nuts and fruit to suit your taste. Watch carefully though because it browns really fast. It will be real crunchy when it cools. Helpful (0) Personal Recipes 1 Peanut Butter Ritz cookies Ratings & Reviews 28 see all Fried Apple Pies 10/27/2014 Helpful (0) Fried Pie Pastry 10/27/2014 Helpful (0) Apricot and Peach Fried Pies 10/27/2014 Helpful (0) Cookie Dough Cupcakes 10/18/2014 Helpful (0) Baked Kale Chips 06/17/2014 I baked mine at 350 for about twelve minutes then turned off oven and left them in there for a few hours to totally dry out. Then I put in plastic bag and crushed to use in spaghetti, on pizza or in anything you desire. Today I made potato salad and mixed some in that. Kind of use like Oregano or any dried spice. Helpful (11) Maryann's Upside-Down Rhubarb Cake 05/30/2014 Made this today but used 3 cups Rhubarb and it was fantastic. Will definitely make again. When you cut and serve make sure to turn upside down. Would probably be good with some fresh raspberries on top for looks and garnish. Helpful (1)