I baked mine at 350 for about twelve minutes then turned off oven and left them in there for a few hours to totally dry out. Then I put in plastic bag and crushed to use in spaghetti, on pizza or in anything you desire. Today I made potato salad and mixed some in that. Kind of use like Oregano or any dried spice.

Made this today but used 3 cups Rhubarb and it was fantastic. Will definitely make again. When you cut and serve make sure to turn upside down. Would probably be good with some fresh raspberries on top for looks and garnish.

I like a sweet corn bread and this one was perfect. Didn't change a thing but next time I need to grease my pan a tad bit more.

Instead of making this into cookies I crumbled it and baked it on a parchment lined cookie sheet and use it as granola for my yogurt. You can probably add all sorts of nuts and fruit to suit your taste. Watch carefully though because it browns really fast. It will be real crunchy when it cools.

This is a really good dip for pretzels and chicken wings and just about anything there is to dip. Yummy and so easy.

This is really good. I made a mistake by adding the chocolate chips and nuts to the batter but it was delicious. Had to bake more like 50 minutes.