I changed flour out to Namaste GF flour and reduced sugar to just 2c. I didn’t have walnuts so I added slivered almonds on top. It tastes great, I could reduce sugar a bit more and I think butter would be better. But this is a good recipe. Note: I drained the zucchini by putting it in a dish towel and rung out the liquid the zucchini produces.
I changed flour out to Namaste GF flour and reduced sugar to just 2c. I didn’t have walnuts so I added slivered almonds on top. It tastes great, I could reduce sugar a bit more and I think butter would be better. But this is a good recipe. Note: I drained the zucchini by putting it in a dish towel and rung out the liquid the zucchini produces.
Are used Starbucks via instant coffee packets and I actually did not have the creamer so what I did is I used caramel sauce and vanilla syrup with half-and-half to get the caramel macchiato flavor and it turned out wonderful
My daughter made this cake and it is absolutely amazing. She used a angel food cake pan instead of the traditional rounds, it took about 50 to 60 minutes to cook but it was fabulous.
So easy. Just takes patience. I added a bit of cardamom to the cinnamon as well.
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