Nicole Stockman

These are quick, easy and taste great. I add a pinch of cinnamon for that authentic waffle taste. They also freeze well!

This is my first attempt at biscotti and it did not disappoint! I didn't have the peanut butter chips and do not recommend leaving them out. The texture and taste were spectacular, but because I didn't have the chips, my batch lacked more of the PB taste. Will make again with the chips!

This was phenomenal! I used maple bourbon and will never try anything else...it was sooo good! I cut the bourbon back to 1T, but it still packed a punch. I put it on the pumpkin pie, but we found 100 other uses for it....on top of coffee, hot cocoa, apple pie, etc. It is truly awesome. Will be a staple at Thanksgiving and Christmas.

We loved this! The only change that I made was with the chicken broth. I substituted 3/4 c. unsweetened coconut milk. Everything else the same and it was phenomenal. I added green pepper, chopped carrots and broccoli to the veggie portion. Served just as pictured....in a bowl, topped with some rice. This is my new favorite. Oh and I didn't even have the pobalano pepper and it was still fantastic!!!

We really loved this! I took the advice of other reviewers and doubled the sauce with 4T of corn starch. Omitted the carrots and added a red pepper. Served over rice and it was delish! We also discussed serving this as an appetizer....would really be fantastic.

We loved this! I seasoned the chicken with salt and pepper, added a red pepper, green pepper and onion along with the garlic and cooked on med/hi almost like a stir fry. I added the wine and tomatoes and let it simmer on low while I cooked 8 oz of Penne pasta separately. I added fresh chopped spinach for about 5 minutes, then tossed in the pasta. I added Italian seasoning, because my diced tomatoes were not seasoned. I also used Primal Roots red blended wine from California. This is definitely going into the rotation!