Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
5
Yield:
10 to 12 -
Cook Mode
(Keep screen awake)
Ingredients
-
1 pack thick cut bacon
-
Grey Poupon Mustard Dijon Mustard
-
Brown Sugar
Directions
-
Preheat oven to 350 degrees. Line a large baking pan with aluminum foil. Lay bacon out on pan making sure each slice doesn't touch. With a basting brush, lightly brush on grey poupon making sure to cover the whole piece. Sprinkle on Brown sugar covering each slice of bacon. Bake for approximately 45 minutes until cooked dark brown, but not burned. Once done, place on paper towel to absorb grease for a few seconds, then on parchment paper. Serve and enjoy warm or cold!
