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CrispSeed3183 reviewed Betty’s Squash Cinnamon Rolls Recipe. 12/11/2023
Amazing! i loved it! toto much frosting though
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dalefitz73 reviewed Betty’s Squash Cinnamon Rolls Recipe. 10/13/2021
We loved these, thankful for this recipe, as with most people I made my changes by using home made pumpkin puree, this made it a wetter dough and had to add more flour but still a recipe for my books. the icing with 3 oz. cream cheese was spot on
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Betty submitted a recipe for Squash Cinnimon Rolls. 09/08/2021
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Betty submitted a recipe for Squash Cinnamon Rolls. 09/08/2021
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Rachel Owens reviewed Betty’s Squash Cinnamon Rolls Recipe. 01/21/2020
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kching reviewed Betty’s Squash Cinnamon Rolls. 02/02/2019
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These were deliciously amazing, I cut the recipe in half and still got 9 big rolls. I baked a butternut squash a few months ago and scooped out the flesh and froze it. I used about 3/4 cup of this (thawed) for my half recipe. I also let dough rise about 3 hours the first time and 2 hours after I made it into rolls but I'm sure it didn't need that long, I just got busy. Hubby said these were the best cinnamon rolls I've made so far.
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