Betty recent activity CrispSeed3183 reviewed Betty’s Squash Cinnamon Rolls Recipe. 12/11/2023 Amazing! i loved it! toto much frosting though Helpful (0) dalefitz73 reviewed Betty’s Squash Cinnamon Rolls Recipe. 10/13/2021 We loved these, thankful for this recipe, as with most people I made my changes by using home made pumpkin puree, this made it a wetter dough and had to add more flour but still a recipe for my books. the icing with 3 oz. cream cheese was spot on Helpful (0) Betty submitted a recipe for Squash Cinnimon Rolls. 09/08/2021 Squash Cinnimon Rolls Betty submitted a recipe for Squash Cinnamon Rolls. 09/08/2021 Squash Cinnamon Rolls Rachel Owens reviewed Betty’s Squash Cinnamon Rolls Recipe. 01/21/2020 Helpful (0) kching reviewed Betty’s Squash Cinnamon Rolls. 02/02/2019 These were deliciously amazing, I cut the recipe in half and still got 9 big rolls. I baked a butternut squash a few months ago and scooped out the flesh and froze it. I used about 3/4 cup of this (thawed) for my half recipe. I also let dough rise about 3 hours the first time and 2 hours after I made it into rolls but I'm sure it didn't need that long, I just got busy. Hubby said these were the best cinnamon rolls I've made so far. Helpful (2) mrs kosmos reviewed Betty’s Squash Cinnamon Rolls. 11/11/2018 It probably isn't fair for me to rate this, since I made some changes. But they came out so good that I wanted to encourage others to try this recipe. I used canned pumpkin and pumpkin pie spice instead of cinnamon (family's preference). We omitted the frosting since we thought it was sweet and delicious enough without it. I did have some issues with the dough. It is important to note that I used a gluten free flour instead of regular. Usually, my blend converts to wheat flour recipes pretty well, but my dough problems are likely related to my flour. My dough was so soft that I couldn't work it. I wound up letting it rise, laying it out, refrigerating it to get it to roll, then cutting it and letting it rise extra long before baking. But it came out fab none-the-less. Helpful (0) Erin Rasmussen reviewed Betty’s Squash Cinnamon Rolls. 10/09/2015 Very good. There is an error in the recipe, though. It calls for 1 (3 oz) package of cream cheese and it should be 8 oz. Almost too much frosting...and I love frosting! Next time I make it I'll make smaller rolls and use 1/2 the frosting. Great way to use squash! Helpful (2) Betty reviewed Sara’s Bananas Foster Pudding Recipe. 04/02/2015 This was FABULOUS. I didn't have all the ingredients so I used bourbon liquer, only regular milk (no cream) and I had praline crumbs I used rather than regular pecans. I also used left over apple crumb muffins for the 1/2 of the bread. :) Helpful (0) Betty reviewed The Allrecipes Community’s Broccoli Cheese Soup. 10/01/2011 Helpful (0)