Updated 2024:
I have been a member with a profile since 2007, but was using the site before then printing recipes. It was a life saver in college and continues to be today, as my weekly eating habits have changed for health. I graduated from the University of Michigan with a B.A. degree. I also received a cert. in Baking and Pastry making. My favorite kitchen activity is holiday baking, of all kinds, especially cookies.
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Facebook: Cookbooks and Recipe Cards
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Pinterest: Sarah K.
This was a one pot meal so I decided to try it. I’ve never had cheeseburger pasta. So, I have nothing to compare it to. I thought the pickles gave it the most cheeseburger taste but I added them at the end because my kids are not fans of pickles. I also probably doubled the cheese and used a mixed cheddar blend which is what I had. Ty
This may be one of the best things you will ever eat! I made pulled pork in my slow cooker and my favorite coleslaw recipe. For the potatoes I peeled, cubed, & fried some russet potatoes. I had everything but the green onions, so we just added extra jalapeños to the top. Thank you!
This was super easy to put together. It would be great for a summer party appetizer table mix. I used mini naan bites and baked them in my toaster/convection oven for 15 minutes. I put them in a bowl with some hummus, but these could be used with a wide variety of dips.
I like Denver omelets so I decided to try this. I thought it was easy to make and baked up nicely. I did find it quite a bit dry compared to making the Denver omelet I usually make from this site. We ate it with buttered parsley potatoes also from Allrecipes.
This was delicious! I liked the added garnish that comes with the recipe. I would have not thought to add green sugar. It only took a few seconds to mix green coloring in some sugar. My family really liked this.
This was delicious and so easy to make. It’s not too garlicky and could go with any meal. I will definitely make this again. Thank you
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