Jamie Lowe

This is delicious, but where I come from, this is called an amaretto stone sour. An amaretto sour has no oj. Both ways are yummy!

I thought this was great! I followed the directions and my pudding mixture was perfect. I think a lot of people must not be folding in the cool whip, as instructed. The only thing I changed, I used 6 Heath bars instead of 3. I took it to a church pot luck and it was completely gone in seconds. Thank you for a great recipe ADRSEW!

I thought this was a pretty good recipe. It may have been a little bland, but to be honest, I have never had a tuna casserole that wasn't a little bland. lol I did add a little garlic powder and parsley and I used sharp cheddar, because that was what I had on hand. Next time, I will work on my seasonings to give it a little more flavor. All in all though, I liked it and will make it again. Thanks JAICARD!

This was my first time making apple butter and this recipe was delicious!! I used one cup brown sugar and 3 cups white. I thought it was perfectly sweetened. I upped the spices slightly. I used 2 heaping teaspoons cinnamon and a heaping 1/2 teaspoon nutmeg. I like it spicy. I filled my 6 qt. Crock Pot to the brim with the peeled, sliced apples and then added the sugar and spices. After it cooked down a little I stirred it. Went to bed and in the morning took the lid off to cook down and stirred with a whisk. I wanted it a little chunky. I let it cook down about 4 hours then canned it in half pint jars. I filled each to within 1/4 inch from the top and processed for 25 minutes in a water bath. We loved it and will be making this every year!!

Fantastic recipe!! My family raved about it. I, however, am the only one in my family that likes meringue so I used Dream Whip on top. It is very rich and creamy and I will never use another recipe again. Thanks Becky!!

Wonderful! We really liked this recipe. Due to the temp being 19 degrees out, I cooked these on a cast iron griddle on my stove top. Can't wait to try it on a charcoal grill. We thought the chops were very good if just a little bland. We like spicy. Next time I will add more of the hot sauce for a bit more kick. Overall, we thought it was a great recipe. Thanks Ken from CA!