Slow Cooker Chicken and Dumplings Be the first to rate & review! Easy, creamy chicken with rolled dumplings from this site, slow cooked to comfort food perfection. Submitted by Jamie Lowe Published on December 12, 2011 Save Rate Print Share Prep Time: 10 mins Cook Time: 6 mins Total Time: 6 mins Servings: 8 Yield: 8 servings Cook Mode (Keep screen awake) Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 (14.5 ounce)can chicken broth dash pepper dash garlic salt dash poultry seasoning dash dried minced onion rolled dumpling recipe from this site Directions Place the chicken, butter, soup, and onion in a slow cooker, and broth to cover. Cover, and cook for 5 to 6 hours on low. About 30 minutes before serving,shred chicken place the dumplings in the slow cooker. Cook until the dough is no longer raw in the center. I Made It Print