Joann Lai
recent activity
Deb Cooper
reviewed
Joann Lai’s
Cha Gio Vietnamese Egg Rolls.
I was introduced to Vietnamese Egg Rolls back in 1986. Although they were different than Chinese egg rolls, developed a taste for them. Today I make the mix up and let it sit in the fridge 24 hours. I used Wood Ear mushrooms instead of Shiitake mushrooms. I will make this more often now that I have the recipe at my fingertips!!!
Helpful (1)
FunkyFeta5872
reviewed
Joann Lai’s
Cha Gio Vietnamese Egg Rolls.
easy and great tasting. I used ground turkey instead. much healthier. cut the cellophane noodles into small sections after boiling to make mixing easier. also I used syrup to seal the wraps works great.
Helpful (2)
Allrecipes Member
marked
Joann Lai’s
Mouse's Macaroni and Cheese
review helpful.
Joann Lai
submitted a recipe for
Easy Garlic Parmesan Biscuits.
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Joann Lai
submitted a recipe for
Cha Gio/Vietnamese Egg Rolls.
Joann Lai
submitted a recipe for
Canh Chua Ca Bong Lau Vietnamese Catfish Soup.
Personal Recipes
405
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Ratings & Reviews
55
Cha Gio Vietnamese Egg Rolls
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