Lindsey Eustace

This is such a cool and easy way to make an omelette. My husband prefers breakfast sausage, so we subbed Smithfield sausage instead. We also added the salsa in with the eggs instead of on top. Tastes so good! Definitely a keeper!

My family loves sweet chili. I always add sugar and a dash of cinnamon to ours. This was a sweet and easy chili. It was gone in one sitting. This would also go amazing over nachos or fries as well. I'll definitely be making this again. I'll also experiment with mixing this up. Yummy!

I loved this recipe. I ended up having to puree the tomatoes, only because my kids are picky. However, the flavor is there. I've just been diagnosed with celiac disease, and I'm so glad I found these noodles. The only suggestion I have is to add a touch of oil to the boiling water and to stir immediately or the noodles will stick together forming an uncooked clump. I learned that the hard way getting busy in the kitchen. We will be having this again.

This was surprisingly quick and delicious. The only change I made was to add some left over chopped Italian sausage and pepperoni from last night's dinner. The kids devoured it without even one complaint. This recipe will definitely be a keeper.

It was good, but a little bland. Makes a great base for a sauce, but I added extra garlic and onion for more flavor. Plus I needed to add salt. It was sweet, but needed something more. Overall with the changes it was good.

I am really surprised by this recipe. I've never made banana bread with honey and egg beaters before. It came out great! The only thing I changed was I added chocolate chips instead of the nuts. My family just don't eat nuts in their bread. Also, I used Pam coconut oil spray to spray down the pans. I love it for baking! I was really surprised when I found it at the store. I suggest trying it.