Spicy Hominy Sausage Soup

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This is an easy soup that really warms you up on a cold day. You can control the level of heat by using mild or hot Rotel.

Submitted by Kelly Baker-Hefley
Published on December 15, 2008
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
8
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Ingredients

  • 1 (16 oz) package summer sausage

  • 2 cans (14 1/2 oz) chicken broth

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (15 oz) yellow hominy

  • 1 can (15 oz) white hominy

  • 2 can (10 ounce) diced tomatoes with green chile peppers, with liquid

  • 1 cup hash browns or diced potato

  • 1/3 cup onions, diced

  • 1 clove garlic, minced

Directions

  1. 1. In a medium sauce pan, saute onions and sausage until onions are slightly transparent.

  2. 2. Add remaining ingredients and cook until well blended.