Recipes Fruits and Vegetables Beans and Peas White Beans Creamy Tuscan White Bean Skillet 4.6 (11) 11 Reviews 4 Photos This creamy Tuscan white bean skillet is a flavorful dish featuring tender beans, artichoke hearts, and bright sun-dried tomatoes coated in a creamy sauce with Parmesan cheese. A vegetarian-friendly main dish or side, it has the feel of comfort food, elevated beyond simple beans. By Sarah Brekke Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Allrecipes' editorial guidelines Published on January 20, 2025 Tested by Linda Brewer Tested by Linda Brewer Linda Brewer is an advocate for others to pursue their culinary interests through new cooking methods and experiencing culturally diverse foods. Her joy of hiking gives her a special interest in camp-friendly recipes for both her personal and professional cooking. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 2 (15 ounce) cans cannellini beans, rinsed and drained 1 (14.5 ounce) can artichoke hearts, drained 1/2 cup oil-packed sun-dried tomatoes, chopped 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano, plus more for garnish (optional) 1/2 teaspoon crushed red pepper 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/2 cup vegetable broth 1/2 cup heavy cream 4 cups torn kale or spinach 1/3 cup grated Parmesan cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Heat oil in a very large skillet over medium heat. Add onion; cook until softened, about 4 minutes. Add garlic and cook 30 seconds more. Dotdash Meredith Food Studios Add beans, artichoke hearts, sun-dried tomatoes, oregano, crushed red pepper, black pepper, and salt to the skillet; stir to combine. Dotdash Meredith Food Studios Pour in broth and cream; bring to a simmer and cook until lightly thickened, stirring occasionally, 5 minutes. Dotdash Meredith Food Studios Add kale and reduce heat to low. Cook until kale begins to soften, stirring often, 2 to 3 minutes longer. Remove from the heat. Dotdash Meredith Food Studios Sprinkle the cheese over the beans and stir; garnish with additional chopped fresh oregano. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 603 Calories 20g Fat 81g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 603 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 46% Cholesterol 41mg 14% Sodium 853mg 37% Total Carbohydrate 81g 29% Dietary Fiber 25g 89% Total Sugars 5g Protein 34g 67% Vitamin C 43mg 47% Calcium 568mg 44% Iron 16mg 87% Potassium 2654mg 56% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.